A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Tuesday, February 3, 2009

Valentine's Day Cupcakes

Just a few of the many cupcakes made for Valentine's Day!
These are Chocolate with marshmallow filling and butter cream icing, chocolate with peanut butter filling and icing, and chocolate with raspberry filling and butter cream icing.

This batch is coconut cupcakes with marshmallow filling and butter cream icing.



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