A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, February 20, 2009

Birthday Cake for Meg

A birthday cake for a young girl!
I like to make cakes designed specifically for each person. This one was made for a girl named meg. She wanted a chocolate cake with strawberry icing. And she wanted it decorated with daisies, a purple bow, and orange writing. I think it turned out pretty cute and I hope she has a wonderful birthday!




This is a 10 inch square chocolate cake with strawberry cream cheese icing. The bows and tag are made of sugar paste. $30.00
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