A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Thursday, June 23, 2011

Mississippi Magazine!

This was such a cool thing for me! My boss had her shop featured in an article on bakeries here in Mississippi. I first saw the article and was bummed that nothing I had made was in there. While coming back home from a long drive to Mobile I stopped at the book store to pick up a book for my mom. While standing at the check out line I picked up the magazine to pass the time. When I opened it up I was blown away by the picture on the Features page. It was my dessert!

I created the recipe and made the whole thing! I just smiled from ear to ear! It's not something you have happen all the time. I would have posted it earlier, but I have been having trouble getting my pictures to post so I'm a little behind. Anyway I had to share this photo, because it is a great accomplishment for me!