A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, April 1, 2011

Cowboy cake

My mom's farm now hosts birthday parties, so we made a cake to display in an ad for the Oxford Invitation Magazine. It is one of my favorites that we have ever made. I had so much fun making the top look like a bandanna. I stayed up till Midnight the night before working on it; which, is not a good idea but I had to. And I'm so glad I did. This just turned out perfect! I can't wait to see the final ad in the magazine when it comes out.