A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Saturday, February 28, 2009

Birthday & Baby Shower

I had two cakes this weekend. I think they turned out very pretty. I hope you enjoy!
Birthday Cake
This cake is a 2 layer round 9 inch white cake with a fluffy vanilla butter cream icing. This icing recipe is really delicious. My sister gave me the recipe. It is so soft that you have to fluff it on the cake, because it won't smooth easily. The flowers are made of gum paste. $25.00

Baby Shower

This is a single layer 9x13 white cake with a fluffy strawberry butter cream icing. It has gum past flowers on the corners and the monogram is made with white and chocolate fondant. $30.00

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