A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, February 20, 2009

Heart Cake

My Birthday Cake!

I know my birthday isn't until next week; however I had extra batter from another cake and decided to go ahead and make this one. I have wanted to make this design for a while now. And finally I had an excuse. It is a chocolate 2 layer heart shaped cake. I filled it with a strawberry cream cheese icing and then covered it in white and chocolate fondant. I'm not sure if I like it better with or without the bow. This cake would cost $35.00.

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