A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Tuesday, February 17, 2009

Gobble Gobble

It's Turkey Season!

Here is another Turkey cake for the National Wild Turkey Federation. I made this one for the Oktibbeha County group. It is the same size and price as the other turkey cake below. I have to make 2 more the first week of March.

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