A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, March 13, 2009

Birthday cakes

I have only been making turkey cakes the past few weeks; which, is why I haven't had any new pictures. But, this week I made 2 really yummy small cakes. So enjoy!
German Chocolate Cake
This cake is a 2 layer chocolate cake with German chocolate icing. I have chocolate shavings on the sides and the top is decorated with a chocolate ganache icing. $25.00 for a 2 layer and $35 for a 3 layer.


Tye Dye Birthday!
This is a chocolate 2 layer 9 inch cake with butter cream icing on top. The peace sign is made out of fondant. $25.00




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