A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, March 27, 2009


Ole Miss Football Cake!
The Ole Miss Football team started there spring training today. So I got to make a cake for them! I Think the cotton balls in the corners make it look great! This is a full sheet cake that serves about 48-50 people, more if you cut tiny pieces. 50.00

Birthday cake For My # 1 customer
This is a 2 layer strawberry 9x13 sheet cake.
It has whipped cream and sliced strawberries in the center and a strawberry cream cheese icing! 30.00

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