A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Monday, April 6, 2009

Easter Treats

Easter sugar cookies
These cookies look red, but they are actually a hot pink color. They have silver pearl eyes and a light dusting of glitter on top.

These are some really cute rice crispie treats My mom made this weekend for the grand kids. I liked the idea so I had to share.

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