A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Tuesday, April 14, 2009

Yummy Treats!

Easter Cupcakes
My mom and I made these cupcakes for our church Easter party. She had seen the idea and wanted to try it out. I think they are so cute! The cupcakes are white cake and chocolate chip white cake. The frosting is a fluffy butter cream. We used coconut, marshmallows, jelly beans, and M&M's for decoration. They are in two sizes mini and regular.

Ooey Gooey Brownies
I made these yummy brownies for the Ole Miss football coaches yesterday. We decided they needed a different treat. We have been making them cakes and cookies, but they deserved something new.

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