A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, April 10, 2009

Faculty dinner with the coach!

Ole Miss Football ...Unsatisfied!
The faculty spent a day with the football team and ended there evening with a dinner in the indoor practice facility. I made 2 sheet cakes with a football on top. The cake is covered with butter cream icing and the football has chocolate fondant on it. They let us introduce the new theme on the cake. They are unsatisfied with last year's accomplishments and want to do better! Well, I hope they do better! Hotty Toddy!

If anyone is interested I can put the football on any cake or by itself.

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