A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Wednesday, April 29, 2009

muffins!

I haven't made any new desserts lately just lots of chocolate chip cookies and brownies, so I looked back and found some pictures I took a while back. I went through this muffin madness. I was craving muffins and decided to perfect a few of my recipes. I made a blueberry muffin with a lime glaze and a chocolate chocolate chip muffin. They were so yummy! The blueberry ones where so good that when I made them I ate 5 in one sitting. It ended up being my dinner that night. I went through about 3 different batches on various night till I finally got the perfect recipe. I ended up sharing a lot of the muffins with friends and family. I hope you all enjoyed them.


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