A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, January 16, 2009

WALL-E Birthday

Wall-E is a fondant covered cake for my son's birthday. He loves that movie so I made the cake for the family and the cupcakes with eva on top for his day care.


I made two flavors a yello cake with butter cream icing, and the chocolate with a rich chocolate icing.







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