A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Tuesday, June 8, 2010

Cup Cake wedding!

This was a very cute wedding that my mom and I worked on for the last weekend in May. Instead of a large cake or dessert bar they chose different cupcakes.
The reception was held at the Big Truck Theatre in Taylor, Mississippi.
We made one big coconut cup cake for the bride and groom. The butterflies are made out of gum paste.

My favorite part was the names of each cup cake. We made snow white, Irish divinity, sugar baby's, summer breeze, and PMS special.
And If you're wondering how we transported that many cup cakes well this is how!

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