A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Wednesday, June 24, 2009

A simple cake for Chris!
Chris's mom ordered this cake for him. He just came back from Iraq and he also recently graduated, so they gave him a party for both. This cake is a white cake with butter cream icing and fondant ornaments on top. I painted the flag, ribbon, scroll, and hat with luster dust and edible ink. It's hard to tell but the flag has a slight shimmer to it.

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