Leanna's Lovin' Oven: Cannolis gallore

A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

I've been crazy busy making new desserts at work. You have to come try some!

This past week I made Cannoli's, fruit tarts, and some layered mouse cakes.

Cheesecake:
9" Gourmet NY style cheese cake $ 30.00
9" Cheese cake with any flavor $ 35.00

Bread Pudding:
9x12" half pan $ 25.00
Full pan $ 35.00
flavor:
Traditional family Special
Chocolate with Godiva liquer sauce
Peach and praline

Pies:
shallow 9" $18
deep dish 9" $20-25
flavors:
Blueberry
cherry
pumpkin
chocolate pumpkin
apple
Grandma's chocolate with mile high merange or whip cream
Coconut
chess
chocolate chess
Sweet potato

Pecan Pie:
9" deep dish $ 22.00
with bourban sauce $ 25.00

Specialty Breads:
Large loaf $5.00
small loaf $3.00
suggested flavors:
White
Whole Wheat
1/2 &1/2 wheat and white
Rosemary Wheat
Monkey bread $1.25 a roll or $25.00 for a bundt loaf
Cinnamon rolls $2.25 a roll
Blueberry muffins
Banana nut bread
Pumpkin muffins

Cobbler:
9x12" half pan $25.00 feeds 12-24
Full pan: $35 feeds 30-40
fruit or berry of choice
Chocolate

Gift Baskets:
These baskets are great for any occasion! price varies on size of basket.

Cup cakes: price depends on decoration
please ask for more details

Specialty cakes:
Depends on cake and design please ask for more info.
Specialty treats upon request.