A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Sunday, March 27, 2011

Cannolis gallore

I've been crazy busy making new desserts at work. You have to come try some!

This past week I made Cannoli's, fruit tarts, and some layered mouse cakes.

No comments:

Post a Comment