After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.
Thursday, March 3, 2011
Orange Marmalade Rolls
I made these wonderful Orange Marmalade Rolls at work. They were so good!
Cheesecake: 9" Gourmet NY style cheese cake $ 30.00 9" Cheese cake with any flavor $ 35.00
Bread Pudding: 9x12" half pan $ 25.00 Full pan $ 35.00 flavor: Traditional family Special Chocolate with Godiva liquer sauce Peach and praline
Pies: shallow 9" $18 deep dish 9" $20-25 flavors: Blueberry cherry pumpkin chocolate pumpkin apple Grandma's chocolate with mile high merange or whip cream Coconut chess chocolate chess Sweet potato Pecan Pie: 9" deep dish $ 22.00 with bourban sauce $ 25.00
Specialty Breads: Large loaf $5.00 small loaf $3.00 suggested flavors: White Whole Wheat 1/2 &1/2 wheat and white Rosemary Wheat Monkey bread $1.25 a roll or $25.00 for a bundt loaf Cinnamon rolls $2.25 a roll Blueberry muffins Banana nut bread Pumpkin muffins
Cobbler: 9x12" half pan $25.00 feeds 12-24 Full pan: $35 feeds 30-40 fruit or berry of choice Chocolate
Gift Baskets: These baskets are great for any occasion! price varies on size of basket.
Cup cakes:price depends on decoration please ask for more details
Specialty cakes: Depends on cake and design please ask for more info. Specialty treats upon request.
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