A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Sunday, March 27, 2011

Cannolis gallore

I've been crazy busy making new desserts at work. You have to come try some!

This past week I made Cannoli's, fruit tarts, and some layered mouse cakes.
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Sunday, March 13, 2011

More Goodies at Lusa's!

If your in Oxford you have to come try these yummy desserts I made at work. The first is a peppermint chocolate cookie. The second is a walnut custard tart. And the third is an orange walnut phyllo rosette.


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Wednesday, March 9, 2011

Cup cakes!

We had a Party at church for the women. I made some Orange infused cupcakes with an Italian Meringue Icing on top. I don't like cake and I ate 3! These were so good!
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Thursday, March 3, 2011

Orange Marmalade Rolls

I made these wonderful Orange Marmalade Rolls at work. They were so good!
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