A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Tuesday, August 10, 2010

more pictures!

Here are some more pictures of the cakes I worked on in July!

Thank you Megan!

1 comment:

  1. Hi Leanna, I had no idea that you made such beautiful cakes! Now if I could just find a way to taste them one day... huh. I also had no idea that you had this blog, but now I do so lucky me!