I helped my mom make this trifle for dessert Saturday! It was so yummy! The great part about it was how light it was, you don't feel like you have eaten a heavy dessert. It had a white cake layered between whipped cream, strawberries and fresh blueberries from her farm. This dessert is so easy to make in any size. You just have to find a glass or bowl. You can make it individual in goblets or large like this one in a trifle dish.
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