A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Monday, July 6, 2009

4th of July Trifle

I helped my mom make this trifle for dessert Saturday! It was so yummy! The great part about it was how light it was, you don't feel like you have eaten a heavy dessert. It had a white cake layered between whipped cream, strawberries and fresh blueberries from her farm. This dessert is so easy to make in any size. You just have to find a glass or bowl. You can make it individual in goblets or large like this one in a trifle dish.

No comments:

Post a Comment