A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Sunday, November 22, 2009

Cotton Gin Cake

Mom and I made this cake on Friday for a little boy's birthday. He was celebrating his birthday in a cotton field, so we themed the cake around cotton. When he looked at the cake he said,"Ooh it's cotton and a trailer and bails, where is the tractor?" His mother told us that last year the cake had a john deer on it!
I took this picture before we decided on one final detail. So the finished cake had grass around the barn. I will try and get a better picture of it posted later.

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