A Little About Me

After growing up making all the sweets at every family gathering and holiday, I fell in love with desserts. I chose to attend the Culinary Arts program at Brigham Young University Idaho. After graduating I have worked at various jobs making cakes and other goodies. The most recent being the Pastry Chef for the Oxford University Club, Taylor Grocery Special Events Catering in Oxford, Mississippi, and now my mom's farm-Fiddlin Rooster Farm- in Water Valley, MS. I have many family recipes and several of my own that I enjoy making and would love to make them for you.

Friday, December 18, 2009

Fiddlin' Rooster Farm Bakery

Here are some of the Christmas orders we have been working on in the little red hen bakery at Fiddlin' rooster farm.
Gift basket:
This basket has lots of goodies in it. All of the baskets are made to order to fit each customer. This one was for a family that loved chocolate, so we made chocolate almond truffles, chocolate grasshopper cookies, chocolate pecan toffee, Russian tea cakes, spiced pecans, and muscadine cider. I hope they enjoyed all the treats!
These cupcakes were made for the nursing home in water valley. They were so much fun to make and turned out so cute! We actually got 3 more orders just like these for Christmas.
The cupcakes are vanilla and strawberry. We used fondant and a little butter cream icing to decorate.

Look close all of the snowmen look different! One even has indigestion from eating too much!

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